| | | | | | Rep.ENGINEERING Co., Ltd. | | | |  | Carbon Grill PlateJF-A-500B | | | | | | | | | | | 1. Characteristics of Carbon Grill Plate1) Far Infrared RayQuantities of far infrared rays on the plate help inner and outer parts of meat or fish to be evenly roasted, which makes the dishes tender and delicious. 2) Minute PoresThe strongest point, the minute pores of the charcoal plate have the following four characteristics.-No smoke arises.-Don't have meat or fish get scorched and stuck to the bottom-No unpleasant smells arise. -No fat spats. 3) Negative IonHeating up the charcoal plate generates quantities of negative ion and this makes a tasty and wholesome dish. 4) Heat ConductionThe materials of the plate show excellent heat conduction. The plate is very economical in terms of gas consumption because lowered flame is enough to cook once the plate is heated up. 2. How to Use Charcoal Plate 1) Set the waterspout saucer into the cooking stove. 2) Pour enough water on the saucer.3) Put the plate on the waterspout saucer.4) Turn on the stove and start cooking after heating the plate with strong flame for 2 to 3 minutes. 5) During cooking, lower the flame. 6) Try to let the water in the saucer not dry up. You can use a cup or a kettle to add water.JF-A-500BCAPACITY: 500MLG.W.: 13KGN.W.: 11KGPACKING: 24PC/CTNMEAS: 45X32X31CM |
| | [ Contact Info ] |  Company | Rep.ENGINEERING Co., Ltd.JF-A-500BCAPACITY: 500MLG.W.: 13KGN.W.: 11KGPACKING: 24PC/CTNMEAS: 45X32X31CM | | Address | #703, Bolimfactopia, 37-10, Geumsa-dong, Geumjeong-gu Busan 609-809 Korea | | Phone | 82 - 51 - 5252916 | | Fax | 82 - 51 - 5252918 | | Homepage | www.repeng.co.kr | | Contact | |
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